How to Manage Your Dinner Party
April 6, 2009
After about 40 dinner parties in the past two years, a ten-person dinner party should be a very easy thing to do. But to allow myself to enjoy the party as much as our guests do, I need to do a lot of detailed planning. Good planning in advance also lets me maximize the quality of food I serve. Cold food needs to be cold and hot food needs to be hot when you serve them. My kitchen is just an average kitchen with a four burner stove and one oven. It would be impossible to make a roast chicken, baking bread and a dessert all at the same time. So for all these reasons, party planning is one of the most important parts of entertaining for me. |
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White House Kitchen Garden
April 14, 2009
Many of us heard or read the news about the first lady and hand full of school kids planted seeds for the White House Kitchen Garden last week. In January, I was very excited to hear that their new White House chef Kass is interested in the kitchen garden. Soon after I have heard the first news that the First Lady is palnning to do so last month. And now I actually see the actual garden diagram. |


