01.20.09 - Change is in the air
Jan 20, 2009

Time to change.

This Inauguration day, not only America but the whole world is about to witness an historical moment. No matter who you are or what your politics, we all are desperately looking for the world to change.

I really do wish this change will also give us a good inspiration and inference on healthy eating. When our wallet is tight during this economic crisis, eating good food may seem like the last thing in your mind. But because of these tough times we start eating at home more often, so from a cooking point of view, these are boom days. It is a good time to enjoy economic and delicious home cooking.

By the way, here is the Inauguration Luncheon menu. You can also visit the Inauguration website and download the recipes.

Luncheon Menu

First Course
Seafood Stew
Paired with Duckhorn Vineyards, 2007 Sauvignon Blanc, Napa Valley

Second Course
A Brace of American Birds (pheasant and duck)
served with Sour Cherry Chutney and
Molasses Sweet Potatoes
Paired with Goldeneye, 2005 Pinot Noir, Anderson Valley

Third Course
Apple Cinnamon Sponge Cake and Sweet Cream Glacé
Paired with Korbel Natural "Special Inaugural Cuvée",
California Champagne