Loading

print this recipe print this recipe

tempura dipping sauceTempura Dipping Sauce

Yield: about 2 cups

Ingredients

  • 1 cup dashi
  • 1/4 cup mirin
  • 1/4 cup soy sauce (preferably Kikoman brand)

Cooking Directions

  1. In a small sauce pan, heat mirin on medium heat and bring it to a boil. Keep it boiling for 15-30 seconds and add dashi and soy sauce and bring to a boil again. Turn down the heat and boil another minute or so. Turn off the heat and cool.

Sesame Dressing

New Mexico Red Sauce

Ginger Syrup

Thai Tom Yum Paste

Japanese Shio Koji

Pesto Genovese

Tempura Dipping Sauce

Tomato Jam

Happo Dare

Nuoc Cham