Tempura Dipping Sauce
Yield: about 2 cups
- 1 cup dashi
- 1/4 cup mirin
- 1/4 cup soy sauce (preferably Kikoman brand)
In a small sauce pan, heat mirin on medium heat and bring it to a boil. Keep it boiling for 15-30 seconds and add dashi and soy sauce and bring to a boil again. Turn down the heat and boil another minute or so. Turn off the heat and cool.