Nuoc cham (Vietnamese dipping sauce)

Yield: 2-4 servings

Ingredients

• 2 tablespoon fish sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon water
• 1 gallic clove ..... minced
• 1 teaspoon fresh red chile pepper ..... minced

Cooking Directions

1. Combine all the ingredients in a bowl and stir to dissolve the sugar completely. Serve in one or more small condiment bowls.

   Store in a tightly sealed glass container in the refrigerator for up to 3 days