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Vietnamese Grilled Chicken NoodleVietnamese Grilled Chicken Noodle

Yield 4 servings


4 chicken breasts

3 garlic cloves ..... chopped
1 large shallot ..... chopped
2 tablespoon fish sauce
2 tablespoon molasses
2 tablespoon lime juice
1 tablesppon sesami oil

250 g (9 oz) rice noodle ..... cooked
Coriander (cilantro) leaves, mint leaves and chives ..... as much as you want
4 tablespoon unsalted peanut ..... roasted


1. Mix all the marinade ingredients in the shallow bowl and marinade chicken breasts at least 30 minutes up to 3 hours.

2. Grill chicken until done about 8-10 minutes each side or put in the preheated oven (350 F / 177 C) for 20 - 25 minutes.

3. Meanwhile, cook the rice noodle and set aside.

4. Rest chicken for 5 minutes and slice.

5. Divide noodle into 4 portions. On each noodle, put chicken and corander leaves, mint leaves and chives as much as you want. Add 1 tablespoon of roasted peanut on top.

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