This is one of my favorite ways to use shio koji. The meat can be chicken, beef or even shirmp but I like the combination of pork, cabbage and onion. Incredibly simple and tasty with just three ingredients - plus shio koji!

Yield: 2 servings

Ingredients

• 5oz/150g pork cut of your choice (loin, butt, or belly) ..... cut into 1/4 inch strips
• 5 teaspoons and more shio koji
• 5oz/150g cabbage ..... cut into bit size
• 1/4 onion ..... thinly sliced
• 1 garlic clove ..... minced
• 1 tablespoon oil
• black pepper

Cooking Directions

1. In a bowl, mix the pork slices and 5 teaspoons of shio koji and massage the meat with your hand for a minute. Let the meat maritate like that for 30 min up to 1 hour.

    

2. In a wok or large fry pan, heat oil at medium high heat.

3. Add onion and garlic in a pan and cook for 1 minute without burning the garlic.

4. Add pork and cook for another 2 minutes until the color of meat turns white.

5. Add cabbage and cook for 2 - 3 minutes until the cabbage is wilted and the meat is cooked through.

6. Taste and add more shio koji 1 teaspoon at a time if you like.

7. Finish with some black pepper.