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artichoke harts and pancetta linguini with crispy basilOrecchiette with pesto sauce

Yield 2 servings

Ingredients

1/2 lb (225g) fresh orecchiette
6 tablespoon pesto sauce

Method

1. Cook orecchiette in a large pot of boiling water for about 7 minutes.

2. Combine with pesto sauce

 

 

 

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