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Entrees
Pork, Cabbage and Onion Stir Fry with Shio Koji
Braised Sliced Pork Belly with Cabbage and Chickpeas
Squid and Celery Stir Fry
Homemade Porcini Fettuccini with Creamy Wild Mushroom Sauce
Potato and Beef Croquette
Large Sushi Roll (Futo-Maki or Eho-Maki)
12 Vegetables White Stew
Linguini with Grilled Baby Octopus and Herbed Bread Crumbs
King Mushroom and Pok Choy Stir Fry
Beets and Potato Gnocchi
Sausage Stuffed Beets
Slow-Roasted Pork Shoulder with Fennel, Onions, Teeny Tiny Potatoes and Garlic
Wild mushroom with whole wheet pasta
Chapche (Korean glass noodle)
Posole
Vietnamese style grilled chicken noodle
Artichoke heart and prochutto linguini with crispy basil
Cinnamon-pancetta carbonara by Giada De Laurentiis
Pasta with anchovies, currants, fennel and pine nuts
Red pepper and pancetta ravioli with rainbow chard sauce
Grilled whole fish
Oxtail pot pie
