Entrees
- Braised Sliced Pork Belly with Cabbage and Chickpeas
- Squid and Celery Stir Fry
- Homemade Porcini Fettuccini with Creamy Wild Mushroom Sauce
- Potato and Beef Croquette
- Large Sushi Roll (Futo-Maki or Eho-Maki)
- 12 Vegetables White Stew
- Linguini with Grilled Baby Octopus and Herbed Bread Crumbs
- King Mushroom and Pok Choy Stir Fry
- Beets and Potato Gnocchi
- Sausage Stuffed Beets
- Slow-Roasted Pork Shoulder with Fennel, Onions, Teeny Tiny Potatoes and Garlic
- Wild mushroom with whole wheet pasta
- Chapche (Korean glass noodle)
- Posole
- Vietnamese style grilled chicken noodle
- Homemade orecchiette with pesto sauce
- Artichoke heart and prochutto linguini with crispy basil
- Cinnamon-pancetta carbonara by Giada De Laurentiis
- Pasta with anchovies, currants, fennel and pine nuts
- Red pepper and pancetta ravioli with rainbow chard sauce
- Grilled whole fish
- Oxtail pot pie
- Salt baked whole fish
