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Chap Che (Korean Glass Noodle)

Yield 4 servings


50g glass noodle ..... thinly sliced
1/4 onion ..... thinly sliced
1/4 carrot ..... thinly sliced
1/2 green pepper ..... thinly sliced
2 shiitake mushroom ..... thinly sliced
1 garlic clove ..... minced
sesame oil

2 tablespoons soy sauce
3/4 tablespoon sugar
1 teaspoon sesame oil
2 teaspoons sesame seeds

egg omelet (thin omelet, slices thinly)
sesame seeds


1. Put the glass noodles in a medium bowl. Add three coups of boiling water and soak for 6 minutes. Rinse with cold water.

2. In the skillet, heat some sesame oil and add garlic and saute for a minute. Add all the vegetables and then the noodles. Cook until all the vegetables are soft for three minutes.

3. Combine all the sauce ingredients in a small bowl and add it to the noodle/vegetable mixture.

4. Garnish with sesame seeds and sliced omelet on the top.

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