
Ingredients
Cooking Directions
Reheat one cup of chicken stock on the stove or microwave. Add couscous into the pan or the bowl and cover for 5 minutes. Fluff the couscous and set aside.
In a serving bowl, combine couscous and chicken breast (*see below).
On top of the couscous/chicken mix, add all prepared vegetables (carrots, celery, fennel, peas).
Sprinkle hard boiled eggs then cilantro on the top.
Drizzle some olive oil.
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