Couscous with Chicken and Vegetables for Dogs


Cooking Directions

  1. Reheat one cup of chicken stock on the stove or microwave. Add couscous into the pan or the bowl and cover for 5 minutes. Fluff the couscous and set aside.

  2. In a serving bowl, combine couscous and chicken breast (*see below).

  3. On top of the couscous/chicken mix, add all prepared vegetables (carrots, celery, fennel, peas).

  4. Sprinkle hard boiled eggs then cilantro on the top.

  5. Drizzle some olive oil.

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