Pandanus and Coconut Milk Gelato


Cooking Directions

  1. In a medium sauce pan, combine pandanus juice, coconut milk and sugar. Put it on medium heat and dissolve sugar completely. Remove from heat.

  2. Add lemon juice and zest and mix well. Put it over an ice bath and chill.

  3. If you use an ice cream maker, put the pandanus and coconut milk mixture in the bowl of the ice cream maker and follow the instruction to make gelato.

  4. If you don't have an ice cream maker, pour the mixture into a container and chill in the freezer. Every 30-45 minuets, mix really well with a spatula, whisk or large spoon and put it back into the freezer. Continue this until the the mixture is frozen. It takes about 3 hours to complete.



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