Yield: 5 cups


Cooking Directions

  1. Preheat oven at 350 F (175 C).

  2. Combine oats, almonds, vegetable oil, maple syrup and vanilla extract in a bowl and mix well and spread on a baking sheet.

  3. Bake in the oven for 40 - 45 minutes until golden brown. Stair every 15 minutes.

  4. Take out from the oven and let it cool.

  5. Add all other ingredients and mix well.

  6. Store in an air tight container.


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