Yield: 5 cups
Ingredients
Cooking Directions
Preheat oven at 350 F (175 C).
Combine oats, almonds, vegetable oil, maple syrup and vanilla extract in a bowl and mix well and spread on a baking sheet.
Bake in the oven for 40 - 45 minutes until golden brown. Stair every 15 minutes.
Take out from the oven and let it cool.
Add all other ingredients and mix well.
Store in an air tight container.
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