print this recipe print this recipe


Yield: 5 cups


  • 2 cups rolled oats
  • 1 cup sliced almonds
  • 1/2 cup vegetable oil
  • 1/4 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1/4 cup dried cranberries
  • 1/4 cup dried blueberries
  • 1/4 cup banana chips
  • 1/4 cup pecan ..... chopped

Cooking Directions

  1. Preheat oven at 350 F (175 C).

  2. Combine oats, almonds, vegetable oil, maple syrup and vanilla extract in a bowl and mix well and spread on a baking sheet.

  3. Bake in the oven for 40 - 45 minutes until golden brown. Stair every 15 minutes.

  4. Take out from the oven and let it cool.

  5. Add all other ingredients and mix well.

  6. Store in an air tight container.

Sweet Potato

Masa Dough

Pandanus gelato

Pandanus gelato

Annin Tofu

Coconut milk and lime mousse

Lemon Ricotta Polneta Cookie

Beets Cupcake

Lemon Ice Cream in Frozen Lemon Cup

Lemon Ice Cream in Frozen Lemon Cup

Coconut milk and lemon grass ice cream

Coconut Bread Pudding

pecan pie

Pumpkin Whoopie Pies with Cream-Cheese Filling

buttermilk fantails

blueberry scone