Limonade

Adapted from a lemonade recipe of Paula Deen.

Yield: 6 - 8 servings

Ingredients

• 2 cups sugar
• 1 cup hot water
• 1 cup fresh lemon juice
• 1 cup fresh lime juice
• 1 gallon cold water
• 1 lemon, sliced
• mint sprigs, for garnish

Cooking Directions

1. In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice, lime juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.

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