Limonade
Adapted from a lemonade recipe of Paula Deen.
Yield: 6 - 8 servings
Ingredients
- 2 cups sugar
- 1 cup hot water
- 1 cup fresh lemon juice
- 1 cup fresh lime juice
- 1 gallon cold water
- 1 lemon, sliced
- mint sprigs, for garnish
Cooking Directions
-
In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice, lime juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.
