Fresh Corn and Avocado Salad

Yield: 4 servings

Ingredients

• corn kernels from two ears of corn *
• 1 tomato ..... diced
• 1 avocado ..... diced
• 1/4 small red onion ..... thinly sliced
• 4 basil leaves ..... thinly sliced
• Lime juice from 1-1/2 limes
• Lime zest from 1-1/2 limes ..... grated
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon (or more) salt
• pepper

Cooking Directions

1. Put everything in a medium sized bowl and mix gently. Chill until serve.

* you can get the tip for cutting corn kernels from cob from bon appétit.com