Global Feast: New York
Best of July 2015
August 25, 2015
If you live in NYC, you may have heard about Shalom Japan in Brooklyn. Since it opened in 2013, I have read a number of reviews in different publications about this unique Jewish-Japanese restaurant. I was intrigued. Naturally, I instantly added the restaurant into my to-go list.
August 9, 2015
Daikon is widely available in the US market now. But it is still a mysterious ingredient for many people. Daikon ("large root" in Japanese) is a white root vegetable from the radish family. Compared to other root vegetables, daikon has a high water content and is therefore very juicy.