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Good Stuff
ARIAKÉ Bouillon de Vilaille by Joel Robuchon
October 29, 2014

I received this chicken bouillon from my friend as a souvenir from Europe. It is an individually packed sachet with dried chicken bouillon inside. When you need chicken broth, you drop this in boiling water.

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ARIAKÉ Bouillon de Vilaille by Joel Robuchon

Make your own...
Bitters
October 26, 2014

There are so many good bitters available today but why not make your own interesting flavour mixtures for your craft cocktails? Other than getting the right ingredients and some waiting time, it is a very easy process and it's fun.

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Homemade bitters

Herb Preservation
October 11, 2014

It is officially fall in NYC. I am not happy about it and neither are my herbs in my garden (I think). Today, I harvested a massive amount of oregano and sage - which grew like a monster during the summer - to prepare for replanting into a small container and relocation indoors during the winter.

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Fresh oregano and sage

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