Loading

Recipe
Berlioni
September 7, 2014

When I was introduced to the negroni cocktail 15 years ago by my boyfriend (now my husband), it was impossible (outside of Italy) to find bartenders who knew how to make a good negroni without looking up the recipe in a cocktail book. Negroni is a popular apéritif in Italy and I saw many Italians drinking them in the bars in Italy (my first was in Bar Magenta in Milano).

> Read More

Berlioni

Cooking Guide
How to Store Fresh Herbs
September 1, 2014

There are many suggested ways to store fresh herbs and I have tried them all. Based on my experience, the method below keeps fresh herbs much longer.

> Read More

Fresh cilantro

Recipe
Linguini with Cabbage and Anchovies
August 27, 2014

Do you often wonder what to do with leftover cabbage after using just a piece of the usual huge heads? One whole cabbage can last such a long time.

> Read More

Linguini with Cabbage and Anchovies

< More in July 2014